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Open 9am to 10pm Premium aged beef, chops, quail and rack of lamb |
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STEAKS |
OZ. |
PRICE* |
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| Lady's Filet | 6 oz. | $8.65 |
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| Medium Filet | 8 oz. | $11.75 |
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| Blue Ribbon Filet | 12 oz. | $17.65 |
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| Club Steak | 12 oz. | $8.95 |
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| Lady's NY Strip | 10 oz. | $11.00 |
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| Gent's NY Strip | 18 oz. | $19.80 |
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| Lady's Rib Eye | 10 oz. | $12.40 |
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| Gent's Rib Eye | 14 oz. | $17.50 |
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| Bone-In Rib Eye | 18 oz. | $19.50 |
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| Lady's T-Bone | 16 oz. | $15.95 |
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| Porterhouse | 24 oz. | $19.95 |
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| Hamburger Patty | 8 oz. | $2.95 |
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| Tenderloin Raw | 16 oz. | $23.00 |
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| Tenderloin Cooked | 16 oz. | $25.00 |
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| Porkchop | 8 oz. | $2.95 |
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| Chopped Sirloin | 12 oz. | $3.25 |
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